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I'll have to buy a bottle of that montreal steak seasoning. I saw it at the store yesterday and was intrigued.
Do you dry rub it on and leave it for a few hours? or just sprinkle as you cook?
I also use a steak rub called "barbarian Steak House seasoning'
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"It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it."
Winston Churchill
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