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Vinegar always worked for me with green veggies. I loved spinach, broccoli, cabbage... There's also a really tasty green beens and new potatoes in milk, butter, and pepper recipe that kids generally go crazy for. They don't really eat that much of the milk or butter.
It's also easier to introduce the veggies if they are frozen or canned. They're softer that way, which appeals to developing mouths. Canned peas work better than frozen.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet
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