Quote:
Originally Posted by Willravel
I love them, mostly because I adore olives. I'm actually partial to the Gibson, though.
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Since my original post in this thread, my martini world has expanded to include dirty martinis. Sometimes I'm just in the mood for one. I can't explain it--I know when I'm getting a martini as to whether I'd like it dirty or with a twist--I don't really the in-between. I like it either bitingly briny or citrusy. I still like 'em extra dry though
