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Garlic bread to go with the spaghetti:
You will need approximately 1/4 cup of butter or margarine and about a teaspoon of garlic powder. Alternately, you can use two medium-sized cloves, either shredded or crushed (crushed is better, IMO). Finally, 1 teaspoon of lemon juice.
Leave the butter out until soft.
Thoroughly mix the garlic, butter and lemon juice on a plate. Cut a french loaf in half length-wise, and spread the garlic butter on both halves. Place under broiler for 3-5 minutes.
Pro-tip: Don't watch Top Gear while cooking, unless you like your garlic bread well done.
It's okay, I saved it.
I also include celery and broccoli in my spaghetti sauce, or whatever other random veggies I have in the fridge.
Maybe we'll start covering different styles of sauce soon.
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I wake up in the morning more tired than before I slept
I get through cryin' and I'm sadder than before I wept
I get through thinkin' now, and the thoughts have left my head
I get through speakin' and I can't remember, not a word that I said
- Ben Harper, Show Me A Little Shame
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