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Spaghetti:
Put water in pan for spaghetti noodles. Add 1/2 tsp of olive oil and a few sprinkles of salt. Place on burner on high.
When water reaches boil, put noodles in water.
Dice medium onion and medium bell pepper.
Pour 1 tbs of olive oil into sautee pan. Put pan on burner with med-hi heat.
Add 2 tbs minced garlic (very easy if you buy in the store rather than mince yourself), onions, bell pepper, and 1 sm can of mushrooms to pan. Add salt, pepper, oregano, and basil to taste (for me, one good pinch of oregano and basil each).
Sautee until onions are clear.
Add your favorite meat filler (ground beef, chicken, shrimp) or vegetarian (no clue). Cook until filler is cooked.
Add 1 can stewed tomatoes and 1 can of tomato sauce. Stir into existing mixture.
Turn heat to low/low-med.
Wait for noodles to finish.
Drain noodles.
Put noodles on plate, put sauce on noodles, eat.
Probably about 7 minutes total active time for me to make the above.
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