Originally Posted by Baraka_Guru

I never sweeten green or white tea; it's too delicate in my view.

As far as cream/milk, etc., is concerned: If you haven't tried it yet, get yourself a proper Irish breakfast tea and steep it in your sweetness of choice along with your dairy/soy of choice for up to 5 minutes. It's a robust, earthy tea and stands up quite nicely to these additions. You can pretty much treat it like coffee.

Actually, it's been too long since I've had a decent Irish breakfast...I'll have to get some.