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I never sweeten green or white tea; it's too delicate in my view.
As far as cream/milk, etc., is concerned: If you haven't tried it yet, get yourself a proper Irish breakfast tea and steep it in your sweetness of choice along with your dairy/soy of choice for up to 5 minutes. It's a robust, earthy tea and stands up quite nicely to these additions. You can pretty much treat it like coffee.
Actually, it's been too long since I've had a decent Irish breakfast...I'll have to get some.
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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