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Try half sugar (processed, honey, maple, or whatever) and half artificial sweetener.
The other way is to stay away from the more bitter teas. Try plain white, or white with something fragrant (jasmine, or some other flower). To me white doesn't need any sweetening at all. Course I don't use much sweetener anyway.
Oh one more thing to try if you haven't, use cream or half-n-half. When I add cream to my iced teas I usually don't need as much sugar (plus it tastes even better!) Just don't mix cream with the flowery teas. Not as good. Go with black or white if you're using cream in iced tea.
I loooove tea in case you haven't noticed.
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