OK, so I've started drinking iced tea to try and get off this love affair I've had with soda forever. So far so good, until I realized that my original recipe was using just as much sugar as soda!
I then tried half the sugar, and while it was drinkable, it may take some time for me to get used to. I just picked up some Stevia, and will work with that and see how I like it, but I have no idea how much to use. (I don't think it's a same for same sugar replacement...) I'm also considering honey, but again, no idea how much to add. I'm making a gallon at a time, but may try a glass at a time until I can get some formula worked out. FWIW, this is plain old Lipton tea. I boil 12 cups water, add the sugar/sweetener, and dunk in 5 bags and let cool down for 20 minutes. I then fill up a gallon jug and add water to make a full gallon.
Anyone offer me some ideas on how to get a good sweet tea with less refined sugar?