Quote:
Originally Posted by robot_parade
o Make up a spice rub for the 'loin. Tonight it was salt, cumin, paprika, chilli powder, and cocoa (Hey, don't knock it...)
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I love cocoa in sauces and other stuff ... molé rojo and molé negro are my favorite Mexican sauces. Of course, I don't eat meat anymore so I have to get a little creative.
Sorry for the threadjack.