Quote:
Originally Posted by Xerxys
Hmmm, good question. Seeing as I also don't know, I would like to add that when I was younger (0-9) I was allergic to high amounts of protein. Just one egg would constitute that high amount of protein but funny enough I wasn't allergic to milk. But white meat and eggs on the other hand made me break out and itch all over within a couple of hours of consuming it. This case just went away with only my mom out of her 11 siblings claiming a similar case. This then happened again to my oldest sisters daughter. She's 4 now and still can't eat even one egg without breaking out.
Curious.
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Speaking of curious egg related issues:
I'm severely intolerant to eggs. I wouldn't say it's an allergy, given that I can eat them in baked goods, etc. But eggs by themselves? My body literally rejects them--within two hours, I'm throwing up. This just started happening a few years ago--in my early twenties, about the same time I developed a slight lactose intolerance. I really don't alter my lifestyle because of the milk thing--I assume the risk and endure the consequences (AKA, the runs). But I've learned my lesson when it comes to eggs, and avoid them. Sad, I really miss omelets....