Quote:
Originally Posted by evilbeefchan
Pan fried brussel sprouts with garlic.
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hey, that's what I had for early dinner yesterday. I quarter them, then steam lightly, then with good hot olive oil in a frying pan I dump them in until some get slightly browned at the edges, throw in a pinch of minced garlic, then salt & pepper and wolf it down. mon petit chou!
right this effin' second...takes break to stuff mouth again...I'm eating an orzo veggie salad I just made and it's very good. Excuse the crappy color in this cell phone pic. I parboiled some eggplant, then roasted it, then roasted some pine nuts, then mixed that with the cooked orzo and chopped scallions tossed with some good olive oil and feta cheese pieces.
