Quote:
Originally Posted by spindles
I never did understand the need/requirement for a slice of lemon/lime in beer. Is the beer that bad it needs an additive to make it drinkable?
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You're thinking Corona.
Although I've never heard of using lemon in a witbier, usually I've seen those served with orange slices. Lemons in hefes though I believe are common.
It is like BG said though, served correctly, it is an enhancement to a beer that is perfectly enjoyable on it's own merit.
A beer I'm going to keep on hand for a while is Siera Nevada's new Torpedo Extra IPA. /me likes the IPAs.