BadNick

Rocky Mountain Oysters, Prairie Oysters, Mountain Tendergroins, Cowboy Caviar, Swinging Beef, Calf Fries...take 2


Just reading this might make many males cringe:

With a very sharp knife, split the skin-like muscle that surrounds each testicle.

Remove the skin and slice each testicle into approximately 1/4- to 1/2-inch-thick ovals.

Place slices in a large pan with enough beer to cover them; cover and let sit 2 hours.

In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper.

Remove testicles from beer; drain and dredge thoroughly in the flour mixture.

In a large, deep pot, heat oil to 375 degrees F. Deep fry prepared testicles 3 minutes or until golden brown (will rise to the surface when done).

Drain on paper towels.

Serve warm with your favorite hot pepper sauce.