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Brown Rice
My wife has become adamant at eating everything whole grain and healthy. Part of this means we now have to eat brown rice instead of white rice. However, whenever we cook it we cannot get it to be soft like white rice. It is always chewy. I'm not sure if this is a problem because we live at high altitudes or not or if brown rice is just naturally chewy. Do any of you have any tips for cooking brown rice?
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