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You could take the bread, place it in a contraption with nichrome wires wrapped around a mica plate. Through the use of infrared radiation, energy will be transferred to the bread, which undergoes a Maillard reaction. This reaction causes the bread to dry out and become somewhat browned. Its flavor will change slightly and it will give off a distinct odor which some people find pleasant. I'm not quite sure what the ramifications will be upon the fibrous content, so caution is advised in this instance.
Atop this chemically-reacted bread one can place a variety of toppings from a churned form of cream to crushed and pureed fruits. One might also place upon it a variation of the peanut whereas the peanut has been ground to a pulp, creating a pasty substance. However, due to the highly allergic reaction of some to the peanut, it is not recommended that one utilize such a legume. Please check with your medical specialist regarding any legumic allergies before engaging in peanut consumption.
Save that, one might place another dairy concoction in which cream and cheese are combined into a delectable treat which one may use to place upon such a dried form of bread. Taking a knife, one may then cut the bread diagonally, vertically, or horizontally to magically create two treats instead of one.
Good luck!
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"I can normally tell how intelligent a man is by how stupid he thinks I am" - Cormac McCarthy, All The Pretty Horses
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