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Two quick questions for the chefs and food servers:
I don't understand why asking for sauce on the side causes a problem.
Is the particular dish made up ahead of time with a certain amount of sauce
already entirely blended in?
If you need to get a servers attention, what would suggest to do after waiting for 15 or 20 minutes?
I have found that trying for eye contact and a very small hand wave never seemed
to bother anyone. There's a big difference between that, and waving both arms
frantically like your directing an airplane landing.
Sorry for the off topic questions, but I would like to see more satisfied chefs/food servers,
and satisfied customers.
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