Quote:
Originally Posted by genuinegirly
Since you're interested in brewmaking, I recommend looking into the UC Davis Master Brewers Program. Here's a pamphlet that describes it: http://extension.ucdavis.edu/unit/br...40_brewing.pdf
There are probably programs like it elsewhere, I'm just not familiar with any. This one is nice because you only need about one year of undergraduate work before starting the program, which you can complete inexpensively at a community college. The program itself is quick and inexpensive. The optional exam that you can take when you've completed the coursework is the equivalent of a master's degree. It'll get you far along your path to becoming the chief-cook-bottle-washer-everything-guy at a microbrewery.
Have fun figuring out your path! |
Oregon State offers a degree in Food Science and Technology with an option in Fermentation Sciences:
Food Science & Technology Many schools offer programs in food science; you might see if they also offer minors or options in brewing or fermentation science. I've also seen programs at community colleges, so look there too.
Regardless of major, education isn't getting any cheaper, and investment in yourself is a good investment, no? genuinegirly's advice about the FAFSA and community college for general ed requirements is good advice.