Quote:
Originally Posted by guyy
I'm going to go Marcella on you all and say that pizza needs genuine Italian parmesan cheese. A little mozarella is ok, but it has to be a small amount, and real Italian parmesan from Italy needs to go on top of it. This is a case where Wisconsin & Argentinian knock-offs will not do.
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Real parmigiano reggiano is easily found at Costco in nice, big hunks.
Recently I had a pizza with Gruyere cheese on it. It was really, really good. It actually made me want to start experimenting with different kinds of cheeses on pizza. If anyone has a recommendation, I'm game to try it.