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I have always been a big fan of the pizza stone. We use ours not only to make pizza but to bake bread, rolls, cook egg rolls, french fries - the list goes on and on.
One bit of advice about the pizza stone we discover. Once your done using it and have let it cool enough to clean - simply rinse it off with hot tap water and a clean dish rag. You do not want to use soap since the stone will absorb it. Ours is several years old and looks pretty "seasoned" but we don't have to worry about things sticking to it anymore.
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I've yet to dephile myself...
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