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Robot man gave some excellent pizza advice.
Only a couple of things to add: If you use mushrooms, slice them and throw them in a saute pan with a little olive oil and kosher salt. Cook them down a couple of minutes. This will drive off the water and make your pizza crispier.
Second: We put the sauce on last. Just little dollops on top of the pizza. Acts to protect delicate ingredients from burning. You don't have to spread the sauce casue it will do its own thing once in the oven.
And spring for some nice handmade soft mozzarella.
Enjoy!
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