|
Yup, I am! Not as good as a woodfired oven though.
Half cup of warm water mixed with half teaspoon of yeast and a teaspoon of sugar... leave for 10 mins... then mix into flour with a pinch of salt and knead until elastic... cover and leave for an hour to rise... knead again... then roll into pizza. Bake the base for 5 mins, add toppings, bake until cooked! Yum!!
|