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Rice with a tad of butter AND a big drizzle of olive oil...my real good batch of olive oil. I like rice with/on/under almost anything...I'm ricey. Milk I only do for rice pudding dessert...with ground cinnamon, maybe a few raisins; last time I macerated some mint leaves into my rice pudding...green and good. I think I'll mix up and cook/fry some dirty rice for dinner tonight.
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