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Those are some nice greens.
This past summer, I grew a big container full of Swiss chard. It kept growing and growing all season. All I needed to do to it was steam it for a few minutes and mix it with some sesame oil and soy sauce. It makes a great side. I should explore more dishes for greens. You may have inspired me to incorporate more ingredients, luciferase. Thanks.
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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