Vigilante

...and sausage.

Here's how I decided to cook it. Keeps the water in. Full leaves on top and chopped leaves and stalks underneath, with a double layer of pork and venison sausage . The mature leaves are boiled first, then put on top. The stalks and younger leaves are not boiled first.


And once I turn it over, add some bacon bits and some diced jalapenos


Man, that is some damn good southern cooking right there. I was already full and still wanted to eat some LOL. That's my lunch for work tomorrow.

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-Winston Churchill