snowy

fres, that sounds delicious.

I like to put bacon or vegetarian breakfast sausage in weird things. Generally, I like the combination of sweet and salty, and so pursue odd combinations to that end. If there is bacon and/or sausage being consumed, it should be eaten with maple syrup. If I am making chocolate cookies, I sprinkle sea salt on them as they come out of the oven (I served cookies this way on Election Night; they were a big hit), so you get that hit of salt and sweet. I dip French fries in all sorts of strange things in pursuit of that sweet and salty mix.

This so reminds me of the cheese and Nutella thread.

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If I am not better, at least I am different. --Jean-Jacques Rousseau