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i just finished 3-peppercorn fettucini with a goat cheese cream sauce (the secret is cooking garlic in white wine and using only a little cream) with some haddock fried in cornmeal and chopped toasted pecans.
it was very nice.
the seafood in this area is ridiculously good.
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a gramophone its corrugated trumpet silver handle
spinning dog. such faithfulness it hear
it make you sick.
-kamau brathwaite
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