Quote:
Originally Posted by hrandani
They are made from corn ground up. They are absolutely tasteless, gritty and yet disgustingly smooth, and for some strange reason are always served with vast amounts of animal fat, whether it be butter, gravy, or bacon. And salt.
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Loading them up with something is the only way to make them somewhat palatable.
I'm not eating anything right now but after reading the bacon thread in Nonsense, I have a feeling I'll be having bacon (turkey) for breakfast.