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		 In a word, no.  When you talk about membranes that means osmosis.  Turkeys aren't brined via osmosis, but rather by injection.  Furthermore, once a brine is introduced there is no extracting it as it permeates the meat and cannot be separated for removal. 
		
		
		
		
		
			
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				Stone7
			 
		
		
		
		
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