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I have a few cookbooks, but I find my subscription to Cook's Illustrated more useful than any of them.
I get the magazine monthly and get all sorts of new ideas and things to try. I would say we end up trying at least one new dish from each edition and almost all of them have been winners.
I also subscribe to the website and use that as more of a cook book type reference, when needing a specific recipe for something I want to make or when given an ingredient that I'm not familiar with using.
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