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Our tradition was always Turkey with all the usual stuff on Christmas Day and then a Ham at my Dad's place on Boxing Day.
Unlike the US, our Thanksgiving is in October so there is sufficient time between Turkeys.
That said, I am in the middle of deciding what to do for Christmas this year. I am thinking of making a roast goose or maybe a shoulder of lamb. I'd do both but the oven here is too small to accommodate two roasts.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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