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Plain white steamed rice goes great with everything...I eat it for almost every meal. Or it could be that I'm of East Asian origins....hmmm
Asian-style stir fries (really just random Asian vegetable of the day, mushrooms (optional), shrimp (optional), minced garlic and oyster sauce)
Goes well with most western-style dishes too (roasts, braises, stews)
The short-grained varieties like Calrose can be used to make a reasonably good risotto too..
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