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For as long as I can remember, Leverpostej (a Danish liver pate), Rullepølse (a Danish meat roll), and homemade zwieback (lots of butter, lots of sugar, and lots of cinnamon) have had places in our Christmas morning breakfast. I never have them at any other time of the year.
Last edited by sapiens; 12-18-2008 at 04:29 PM..
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