Quote:
Originally Posted by lostgirl
The rest of the fish does indeed contain poison, but only trace amounts that aren't enough to kill you.
The reason it is such a delicacy is because of the buzz you get from the small amount of poison you ingest.
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It's not really a delicacy in the Kansai region of Japan. You can buy it frozen in the supermarket. It's supposed to be good for colds & the flu.