Quote:
Originally Posted by skizziks
Tenderloins are deceptively simple. Sear, roast, top with goodness.
Preheat your oven to 400 degrees.
Season the pork with the salt and pepper, heat oil in an ovenproof skillet (like a cast iron, or use a huge roasting pan) over high heat and sear the pork on all sides. Searing is important. put the whole thing into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
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I use this method. While the tenderloins are resting (I usually rest for 10 minutes) I use the same pan to fry some onion, garlic and mushrooms. Add a little bit of flour, and then deglaze with chicken stock. Makes a very nice sauce to go with the pork.