Quote:
Originally Posted by onesnowyowl
Baraka gave a lot of good advice on how to attain the perfect cup. I'd follow it, except for the part about not adding dairy--I like a dash of half and half; I think it's a matter of personal preference.
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That's reasonable.
I would, however, recommend feeling out one's taste before going that route. There is a distinct change to the flavour when adding even just a bit of dairy. I think it would be best to find out what coffees you like before finding out whether you'd prefer to add fixings to them. I know I was the better for it. Mind you, I do sometimes add things to my cup to change things up a bit—certainly when it comes to espresso...if I want a latte, for example. I will always stick to my advice of experimenting.
Good advice on the ethical approach to coffee, snowy.