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peel the eggplant and cut into steak fry size strips
dredge in flour, shake off the excess and run thru a beaten egg for a binder, then dip in a bowl of panko...
skittle in extra virgin olive oil with mashed garlic till just half way done and move to a preheated oven set at 350 F for maybe another 15 minutes...
when golden brown remove to paper towels to drain and while still hot season with cracked pepper and kosher salt...
serve with fresh crumbled bleu cheese dressing, ranch or 1000 island...
i can eat a whole one
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