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Eggplant Dream
I made this at the bar I work at (you can read about it in my blog) and it was so good, a lady gave me pot for it. its that damn good. It's also easy and vegetarian.
Peel an eggplant and cut it into strips, like french fries.
Heat oil in a pan, add one or two cloves of chopped garlic, a small chile (if you like spicy) and red pepper flakes. sautee for a minute or two, add eggplant and toss to coat. you might need to add more oil, the eggplant soaks it up .
When the eggplant is soft and rust colored, add a chopped tomato and sautee for another minute or two.
Add cream, some milk, parmesan cheese, basil, and salt to taste. stir it all up and let it cook until the sauce thickens a bit.
garnish with fresh basil or flat leaf parsley.
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