Quote:
Originally Posted by ironman
I'm Guatemalan, and we never ever refrigerate them unless you wash them after bringing them home. If an egg is exposed to water it goes bad really quick, otherwise, eggs do have a very long shelf life. I've found that cooking refrigerated eggs is harder and the flavor of it tends to change, but that's just me anyway...
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not just you. the trick to a great omlette is to let the eggs come to room temperature