Quote:
Originally Posted by luciferase75
I don't know. I get something from free range eggs all the time, if I don't cook them. If my wife is making cake batter and I eat some with free range eggs, more often than not I get a little irritated later. Nothing bad, but enough to know something is off. With white eggs I never really had that problem.
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Free range, organic, humane, and conventional eggs are all processed the same way, and all go through the same cleaning process lostgirl referred to in her post. Also, not all free range eggs are brown. I buy free range farm eggs at the farmer's market that are white.
Also, salmonella won't cause you to get a little irritated. Salmonellosis, the infection from salmonella bacteria, will cause you to become best friends with the toilet for at least 24 hours. It's nothing like conventional diarrhea, and it comes out both ends.
I'll never eat chicken tempura again, that's certain.