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Thanksgiving Menus...
Hey TFP folks... Thanksgiving is upon you in the US and the second annual Thanksmas feast has settled on our household (we Canadians, the first to celebrate Thanksgiving, do our Thanksgiving in October but for a number of us here we are unable to celebrate then and will be scattered at Christmas so we combine the two at time between the two dates... hence Thanksmas).
This year's Thanksmas Feast will be for 20 people... I am taking Friday off work to do my prep and to make a few pies. Saturday will be a day of cooking and eating. I can't wait.
I am curious to hear what your Thankgiving menu looks like. Here's mine:
Appetizers:
Potato cakes with Somked Salmon
Thai Chicken Croustades
Crostini with Avocado and Green Pea Hummus
Various nuts, dried fruits and olives
Salad:
not sure as a friend is bring it
Main Course (omnivores):
Roast Turkey
Stuffing
Gravy
Main Course (vegetarians):
Vegetable Pot Pies
Savory Bread Pudding
Sides:
French Beans with herbs and garlic
Roasted Squash with Brown Butter and Sage
Carmelized Broccoli
Sweet Corn and Roasted Red Peppers
Carrots in a brown sugar glaze
Scalloped Potatoes
Dessert:
Pumpkin Pie
Pecan Pie
Apple Tart
What are you making (eating)? If you can, try to take some pictures of your dishes and post them here after the event...
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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