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There's always cooking with nature's beef tenderizer--mango. I remember this from a Biology Lab experiment my sophomore year of college (admittedly, the last time I took a hard science course). If you 'marinate" the beef in mango for a spell, it helps to break down the meat to a more tender consistency. I've never tried this before, but it sounds pretty tasty to me.
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"With all its sham, drudgery, and broken dreams,
it is still a beautiful world.
Be cheerful. Strive to be happy."
-Desiderata
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