Whoops, I wasn't very clear. Bake the cornbread; it then gets crumbled and added to the Stove Top, etc. to make the dressing.
I make my cornbread the old-fashioned way--in a cast iron skillet, with flour, eggs, and cornmeal. I've never used the kind in a box. I'm sure it would work fine, of course. The recipe I use was my great-grandmother's; I think of her every time I make it. I've included it in case you want to try your hand at it.
Mamaw's Cornbread Recipe
1 cup flour
1 egg
1 cup milk
1 cup corn meal
2 teaspoons baking powder
4 tablespoons sugar
4 tablespoons melted better
Preheat oven to 400. Melt butter in pan. Mix remaining ingredients and pour over butter. Bake until browned on top.
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"With all its sham, drudgery, and broken dreams,
it is still a beautiful world.
Be cheerful. Strive to be happy."
-Desiderata
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