|
Baked Stuffed Chicken
Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. Perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
taste.
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And, you thought I couldn't cook...
__________________
"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.
|