As far as "over the phone" control, our BBQ division has a gadget that you can hook up to your charcoal/wood fired smoker/cooker and control the cooking from a remote location via phone or internet. One version has a probe in the meat and a probe in the cooking zone so it knows both temperatures, then it pulses the airflow into the chamber so it burns as slowly as possible and at just the right temp for whatever temp you programmed to be the meat temp. For example, you can put a brisket on the cooker and leave it there for a whole day, slow cooking it at low temp, without burning up the wood &/or charcoal too fast so you don't have to add more fuel as it cooks...come home from work, eat it.
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Originally Posted by jewels
I've always dreamed of providing the in-demand beer IV that hooks you up to a source or keg when you're partying. Just like a hospital IV, you press a button to control the doseage.
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I'm sure you've seen this one, jewels....a little more R & D and you'll have your invention:
