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Apparently the best place for authentic smoked meat in Toronto is at Caplansky's Deli on Clinton in Little Italy. I just need an excuse to take an extended lunch from work to find out for myself. Pastrami or corned beef just ain't the same.
When I'm really jonesing for a big filling sandwhich I go to Californina Sandwhiches for their Eggplant parm. Every day there's a lineup of cops, city workers and Suits for their veal, chicken and eggplant parms on a kaiser. Mustachio's in the St. lawrence Market is pretty good for that too.
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Building an artificial intelligence that appreciates Mozart is easy. Building an A.I. that appreciates a theme restaurant is the real challenge - Kit Roebuck - Nine Planets Without Intelligent Life
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