I have always loved sweet sauce, my favorite being cheapo Hunt's, either the Honey or Hickory flavors. I actually found a bottle of Honey Hickory in a little podunk town camping this summer, haven't seen it since.
This summer for some reason, the sweet became a little cloying for me and hubby isin't a fan. So, I started mixing equal parts of the Hunts with Original Open Pit and it's perfect!! Sweet and spicy, but the Open Pit really helps to cut the sweet and adds tomato/vinegar to counter balance the honey/molasses.
It's all I'll use from now on. Had a small cook-out this summer and made 6 slabs of baby-backs with it for only 6 people, man was I bummed, not one freakin' rib left-over and every bone was picked clean!
That made it a keeper.
I might try the Sweet Baby Rays on some chicken though, always eyed it at the grocery.