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xanthan
A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation.
Some of the Phillies chew xanthan
since tobacco chew
is not good for you
since we seemed to forget the "Y"...I'll drop it in here via edit mode:
Yankovic
Yankovic, the Weird Al one, would get off on our alphabetic mishaps.
Last edited by BadNick; 10-27-2008 at 09:27 AM..
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