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College Food
Hello, all! I am new here, so go lightly on me. I am a freshman at college in PA and it is getting rather cold. I was hoping to utilize the kitchen area to make chili, but I cannot find a recipe that has few (maybe 5 or 6) ingredients. I do have some cooking experience, but I also want to broaden my skills. I am also perfectly fine with sitting down there for hours while it cooks. However, any leftovers must be able to fit in a relatively small refrigerator. Any help would be greatly appreciated. Thanks!
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