Quote:
CLEARFIELD, Pa. -- It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.
When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."
The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.
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Pantagraph.com | WTF | Man chews through belly-busting 15-pound burger in almost 5 hours
AMAZING!
it supposedly took him just under 5 hours to consume this monstrosity. But who cares, by any standard this is just amazing.
i know there are starving people everywhere who could have really used this beef. but instead, we paid a guy for consuming it by his damn self, fucking glutton.
America, no place like it on earth.
you know, i would really love to give this a shot. i might be small but i can consume like no other.